Nutrition Facts
6 servings
6
Yogurt Cake with Plums Recipe
No Reviews
Here is a summer recipe that will please the whole family: yogurt cake with plums. This light and fruity dessert is perfect for enjoying seasonal fruits. Its easy preparation makes it a great choice for beginner bakers.
Ingredients
1 Plain or fruit yogurt
2 Sugar
1 Vanilla sugar
2 Flour
1 Cornstarch
1 Baking powder
3 Egg
3 Plum
Directions
1
Mix all the ingredients (except the plums) in order until you achieve a smooth and homogeneous batter.
2
Butter a cake pan and arrange the pieces of pitted plums, cut into quarters (or halves), at the bottom.
3
To finish, pour the batter over the fruit and bake for about 30 minutes at a temperature of 7 (cooking times may vary depending on the oven, the top of the cake should be golden brown).
Ingredients
Ingredients
1 Plain or fruit yogurt
2 Sugar
1 Vanilla sugar
2 Flour
1 Cornstarch
1 Baking powder
3 Egg
3 Plum
Directions
Directions
1
Mix all the ingredients (except the plums) in order until you achieve a smooth and homogeneous batter.
2
Butter a cake pan and arrange the pieces of pitted plums, cut into quarters (or halves), at the bottom.
3
To finish, pour the batter over the fruit and bake for about 30 minutes at a temperature of 7 (cooking times may vary depending on the oven, the top of the cake should be golden brown).
Notes
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sandra-k99
Delicious This cake was a big hit; I made it with the suggested additions: 1/4 cup of milk, 1/4 cup of oil, brown sugar underneath and on top... and it was excellent! When I made it a second time, I added 2 or 3 apricots cut into quarters, and the slight acidity was very pleasing to some. -
muse_88_
Well, but the cooking needs to be revisited!! It has a super good taste!! For my part, however, the cream around the fruits didn't cook (unlike the rest of the cake), which is due to the fact that the plums release a lot of water. A solution to address this? -
Marie
Excellent Easy to make and original, I made small portions that delighted my guests. My suggestion: I still added half a jar of oil as in the classic yogurt cake recipe. -
Martine
Great Here's a cake that's a nice change from pie, custard-style dishes, compotes, and jams because when the plums are in season, we get overwhelmed! Also consider crumble, it's fantastic. My suggestion: I used a jar of sugar and sprinkled it lightly afterward, and no oil as the recipe indicated. Thank you. -
Karine
A good recipe A very good recipe that yields a moist cake. For a light and filling snack. My suggestion: I didn’t add any oil and used only one and a half jars of sugar instead of two.
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