Craving a sweet and fruity treat that evokes sunny vacations? This yogurt and pineapple cake is perfect for you. Easy to make, it combines the tenderness of yogurt with the fresh taste of pineapple for a soft and delicious result. The recipe requires only simple ingredients, cleverly using the yogurt container as a measuring tool, which makes it easy to remember and reproduce.
Pour the contents of the yogurt (it can be replaced with buttermilk) into a bowl. And use the empty container as a measure.
Add to the yogurt a jar of sugar, a jar of oil, 3 jars of flour, mix everything before adding the 3 whole eggs along with the baking powder.
Add the chopped pineapple slices to the prepared batter.
Finally, pour into a mold and bake for 40 minutes.
0 servings
6
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