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Wok-style Konjac Noodles Recipe

Yields2 ServingsPrep Time15 minsCook Time10 minsTotal Time25 mins

Discover this wok-style konjac noodle recipe. A new slimmed-down way to enjoy noodles, allowing you to indulge without guilt.

Ingredients
 2 Chicken fillet
 1 Zucchini
 1 Carrot
 5 Onion
 1 Ground turmeric
 1 Soy sauce
 1 Olive oil
 1 pinch Pepper
Directions
1

Preparation of the ingredients: Peel and slice the onion. Sauté it in a pan with oil. Dice the zucchini and carrot. Add them to the onion in the pan.

2

Cooking Meanwhile, cut the chicken into cubes. Once the vegetables are golden, add the chicken to the mixture. Sprinkle with turmeric and pepper. Drizzle with soy sauce.

3

Preparation of the noodles Cook the konjac noodles in boiling water for 2 minutes. Drain them and add to the chicken-vegetable mixture. Continue cooking for 1 minute and serve immediately.

Nutrition Facts

0 servings

Serving size

2

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