Wok recipe with chard and scallops

Yields4 ServingsPrep Time30 minsCook Time10 minsTotal Time40 mins

Discover this recipe for a stir-fry with cabbage and scallops. This very digestible cabbage cooks without odor to enjoy it to the fullest.

Ingredients

6 Paris mushroom

1 Zucchini

5 Chives

1 Soy sauce

1 Olive oil

2 pinches Salt and pepper

Directions

Preparation of the vegetables. Wash the zucchini and the mushrooms. Slice the cabbage, and cut the zucchini and the mushrooms.

Cooking In a skillet or wok, pour in 1 tablespoon of olive oil. Add the cabbage and zucchini. Cook for 5 minutes, then add the sliced mushrooms. Cook for another 3 minutes.

Pour the soy sauce and add the chopped chives.

Preparation of scallops: Sauté the scallops separately for 2 minutes on each side. Serve immediately.

Nutrition Facts

0 servings

Serving size

Print Options:

Wok recipe with chard and scallops