White Bean Coconut Tagine Recipe

Shell the beans and set aside. Cut the onion, garlic, and peeled and seeded tomatoes into small dice. In a pressure cooker, place the meat cut into small pieces, the onion, garlic, and tomatoes, and add the olive oil, spices, tomato purée, and coriander. Sauté for 5 minutes.

To finish, cover with water and cook covered for 20 minutes over medium heat. Then, add the beans on top of the meat, close the pot, and let it cook for 15 minutes. Reduce until the sauce thickens.