Nutrition Facts
4 servings
4
Whipped Ganache Recipe
Easily and quickly make this delicious recipe for whipped ganache made with milk chocolate, perfect for filling your macarons, cream puffs, and cupcakes!
Ingredients
150 Milk cooking chocolate
130 Heavy cream
1 pinch Salt
20 Butter
Directions
1
In a saucepan, heat the cream and bring it to a boil.
2
Break the chocolate into a large bowl. Then pour half of the cream over the chocolate and mix well with a spatula. Gradually pour in the rest and continue mixing until you achieve a smooth and homogeneous mixture.
3
Add the melted butter. Cover and place in the refrigerator for 5 hours or in the freezer for 1 hour.
4
To finish, once the ganache is completely cooled, beat with an electric mixer until a texture similar to thick whipped cream is obtained.
Ingredients
Ingredients
150 Milk cooking chocolate
130 Heavy cream
1 pinch Salt
20 Butter
Directions
Directions
1
In a saucepan, heat the cream and bring it to a boil.
2
Break the chocolate into a large bowl. Then pour half of the cream over the chocolate and mix well with a spatula. Gradually pour in the rest and continue mixing until you achieve a smooth and homogeneous mixture.
3
Add the melted butter. Cover and place in the refrigerator for 5 hours or in the freezer for 1 hour.
4
To finish, once the ganache is completely cooled, beat with an electric mixer until a texture similar to thick whipped cream is obtained.
Notes
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