Nutrition Facts
4 servings
4
Waste-free Pops Cake Recipe
Have you ever seen those beautiful balls that look like lollipops but are made from cake? The perfect way to salvage a cake or a poorly unmolded dessert (that's what happened to me...).
Ingredients
50 spreadable paste
100 chocolate
10 liquid cream 30
chocolate pearls
Directions
1
Blend the cake and transfer to a bowl. Add the spread, mix well, and shape into a log.
2
Take slices to make balls of about 18g.
3
Insert a lollipop stick and store in the fridge for 30 minutes.
4
Make the ganache by melting the chocolate. Add the cream in three batches while stirring vigorously. Dip the balls in the ganache and cover with chocolate pearls or meringue crumble.
5
Keep in the fridge or help yourself!
6
To finish, note: You can dip the balls in melted chocolate instead of ganache. You can also make the pops with a store-bought cake; it's always a fun activity to do with the kids! Not to mention they will have a great time!!
Ingredients
Ingredients
50 spreadable paste
100 chocolate
10 liquid cream 30
chocolate pearls
Directions
Directions
1
Blend the cake and transfer to a bowl. Add the spread, mix well, and shape into a log.
2
Take slices to make balls of about 18g.
3
Insert a lollipop stick and store in the fridge for 30 minutes.
4
Make the ganache by melting the chocolate. Add the cream in three batches while stirring vigorously. Dip the balls in the ganache and cover with chocolate pearls or meringue crumble.
5
Keep in the fridge or help yourself!
6
To finish, note: You can dip the balls in melted chocolate instead of ganache. You can also make the pops with a store-bought cake; it's always a fun activity to do with the kids! Not to mention they will have a great time!!
Notes
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