Nutrition Facts
6 servings
6
Very quick pancakes for 6 people: the easy recipe.
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Discover this quick pancake recipe. It's my brother's recipe.
Ingredients
250 Flour
50 Sugar
4 Egg
50 Milk
25 Butter
Directions
1
Pour the flour into a mixing bowl with the sugar and a pinch of salt.
2
Then make a well and add 2 large eggs and 2 yolks. Mix while gradually incorporating the flour and slowly add 500 ml of warm milk while whisking.
3
Let rest.
4
To finish When making the crepes, melt 25 g of butter in a saucepan until it is completely melted, until it is at a stage known as "hazelnut." Pour it into the batter and mix.
Ingredients
Ingredients
250 Flour
50 Sugar
4 Egg
50 Milk
25 Butter
Directions
Directions
1
Pour the flour into a mixing bowl with the sugar and a pinch of salt.
2
Then make a well and add 2 large eggs and 2 yolks. Mix while gradually incorporating the flour and slowly add 500 ml of warm milk while whisking.
3
Let rest.
4
To finish When making the crepes, melt 25 g of butter in a saucepan until it is completely melted, until it is at a stage known as "hazelnut." Pour it into the batter and mix.
Notes
-
Toune
Yum The pancakes are delicious and soft... My 18-month-old granddaughter loved them! My suggestion: I added a bit of flour (as it was a little too runny) and for my personal touch, some orange blossom water. -
MATT
VERY GOOD RECIPE. -
yyy
super -
Jojo
Very good -
Lyam
Very good
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