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Veggie Tex-Mex Fajitas Recipe

Yields4 ServingsPrep Time10 minsCook Time14 minsTotal Time24 mins

A veggie fajitas recipe. Photo credit: [Removed].

Ingredients
 2 sliced bell peppers
 1 sliced red onion
 Sauces of your choice: tomato, ketchup, bolognese, yogurt.
 Fresh herbs of your choice: chives, mint leaves, coriander leaves.
 Olive oil
Directions
1

Pour a drizzle of olive oil in a skillet and sauté the sliced bell pepper and minced onion over medium heat for 5 to 6 minutes, stirring regularly.

2

Prepare 1.5 volumes of boiling water for the volume of sunflower protein. Pour everything into the skillet. Let cook for 5 to 8 minutes, stirring regularly.

3

To finish, serve this preparation with tortillas and the chosen sauces. Add fresh herbs to taste.

Nutrition Facts

0 servings

Serving size

4

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