Nutrition Facts
4 servings
4
Vegetarian Turnip and Spinach Gratin Recipe
Here is an easy recipe for a delicious vegetarian turnip and spinach gratin that is simple to prepare. Serve your gratin with starches for a complete meal. I often use cheese and breadcrumbs to gratin.
Ingredients
6 Turnip
800 Spinach
200 Gruyere
35 Milk
25 Butter
25 Corn flour
50 Breadcrumbs
Salt
Pepper
Directions
1
Wash the spinach. Peel and slice the turnips. Grate the cheese.
2
Cook the spinach for 5 minutes by steaming. Drain. Set aside. Cook the turnips for 10 minutes by steaming. Set aside.
3
Prepare a béchamel sauce: melt the butter in a saucepan. Add the flour and mix. Add the milk. Mix. Bring to a boil, stirring constantly, then thicken the sauce, stirring continuously. Season with salt and pepper.
4
Preheat the oven to 180°C.
5
Pour the cooked vegetables into a baking dish, then add the béchamel sauce on top, followed by the grated cheese and breadcrumbs.
6
To finish, bake for 20 minutes.
Ingredients
Ingredients
6 Turnip
800 Spinach
200 Gruyere
35 Milk
25 Butter
25 Corn flour
50 Breadcrumbs
Salt
Pepper
Directions
Directions
1
Wash the spinach. Peel and slice the turnips. Grate the cheese.
2
Cook the spinach for 5 minutes by steaming. Drain. Set aside. Cook the turnips for 10 minutes by steaming. Set aside.
3
Prepare a béchamel sauce: melt the butter in a saucepan. Add the flour and mix. Add the milk. Mix. Bring to a boil, stirring constantly, then thicken the sauce, stirring continuously. Season with salt and pepper.
4
Preheat the oven to 180°C.
5
Pour the cooked vegetables into a baking dish, then add the béchamel sauce on top, followed by the grated cheese and breadcrumbs.
6
To finish, bake for 20 minutes.
Notes
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