Vegetarian Bowl Recipe

Bowl

200 Rice vermicelli

40 Roasted and salted peanuts

2 Grated carrots

120 Shredded red cabbage

40 Cucumber

1 Coriander

2 Mint

4 Soy sauce

2 cloves Chopped garlic

1 Chopped white onion

1 Cinnamon

4 White vinegar

4 Sugar

Sauce

6 Lime juice

4 Soy sauce

2 Rice vinegar

2 Brown sugar

2 cloves Chopped garlic

2 Grated lemongrass

Directions

Marinate the vegetable balls with soy sauce, 1 tablespoon of sesame oil, chopped garlic, sliced onion, cinnamon, and star anise, mixing well.

Refrigerate for 30 minutes. Marinate the carrots with a tablespoon of white vinegar, a pinch of salt, and a teaspoon of sugar. Repeat the same process for the red cabbage.

In a hot and lightly oiled skillet, place the frozen vegetable balls and sear them over high heat for 2 minutes and 30 seconds, then add the onion and continue cooking on low heat with a lid.

In a bowl, first place the noodles, then the cucumber, carrots, and red cabbage, then add the vegetable balls, herbs, and peanuts.

To finish, drizzle everything with sauce.

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Vegetarian Bowl Recipe