Vegetable stew without meat: the vegetarian recipe

Prepare the vegetables. Peel the carrots, potatoes, leek, turnip, and onion. Cut them into large pieces. Stick the cloves into the onion. Chop the garlic.

Cooking the broth In a large pot, heat the olive oil. Add all the vegetables, garlic, onion, and herb bouquet. Sauté for 5 minutes.

Add the broth. Pour the vegetable broth into the pot. Bring to a boil, then lower the heat and let simmer covered for 1 hour. Check the doneness of the vegetables with the tip of a knife.

Seasoning Remove the herb bouquet, salt and pepper to taste. Serve hot with bread or rice as an accompaniment.