Nutrition Facts
4 servings
4
Vegetable stew without meat: the vegetarian recipe
Try this meatless stew, a vegetarian version of a great classic. A fragrant vegetable broth, perfect for a healthy and comforting meal.
Ingredients
4 Carrot
3 Potato
1 Leek
1 Turnip
1 Onion
2 cloves Garlic
1 Herb bundle (thyme, bay leaf, parsley)
2 Cloves
2 Olive oil
Salt
Pepper
Directions
1
Prepare the vegetables. Peel the carrots, potatoes, leek, turnip, and onion. Cut them into large pieces. Stick the cloves into the onion. Chop the garlic.
2
Cooking the broth In a large pot, heat the olive oil. Add all the vegetables, garlic, onion, and herb bouquet. Sauté for 5 minutes.
3
Add the broth. Pour the vegetable broth into the pot. Bring to a boil, then lower the heat and let simmer covered for 1 hour. Check the doneness of the vegetables with the tip of a knife.
4
Seasoning Remove the herb bouquet, salt and pepper to taste. Serve hot with bread or rice as an accompaniment.
Ingredients
Ingredients
4 Carrot
3 Potato
1 Leek
1 Turnip
1 Onion
2 cloves Garlic
1 Herb bundle (thyme, bay leaf, parsley)
2 Cloves
2 Olive oil
Salt
Pepper
Directions
Directions
1
Prepare the vegetables. Peel the carrots, potatoes, leek, turnip, and onion. Cut them into large pieces. Stick the cloves into the onion. Chop the garlic.
2
Cooking the broth In a large pot, heat the olive oil. Add all the vegetables, garlic, onion, and herb bouquet. Sauté for 5 minutes.
3
Add the broth. Pour the vegetable broth into the pot. Bring to a boil, then lower the heat and let simmer covered for 1 hour. Check the doneness of the vegetables with the tip of a knife.
4
Seasoning Remove the herb bouquet, salt and pepper to taste. Serve hot with bread or rice as an accompaniment.
Notes
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