Nutrition Facts
4 servings
4
Vegetable Soup Recipe with a Cooking Device
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This vegetable soup recipe can be prepared in any season. For this, adapt the choice of vegetables and choose seasonal vegetables. Zucchini in summer, cabbage in winter, leeks in spring, pumpkin in autumn, for example...
Ingredients
3 Potato
4 Carrot
1 Leek
1 Zucchini
1 Onion
2 Tomato
500 Water
Salt
Pepper
Directions
1
Peel and wash the potatoes, carrots, zucchini, and onion.
2
Chop all the vegetables into large pieces: potatoes, carrots, zucchini, onion, leek, tomatoes.
3
Place the vegetables and water in the cooker. Season with salt and pepper.
4
Set for 15 minutes on "Pressure Cook" mode.
5
To finish, blend the soup.
Ingredients
Ingredients
3 Potato
4 Carrot
1 Leek
1 Zucchini
1 Onion
2 Tomato
500 Water
Salt
Pepper
Directions
Directions
1
Peel and wash the potatoes, carrots, zucchini, and onion.
2
Chop all the vegetables into large pieces: potatoes, carrots, zucchini, onion, leek, tomatoes.
3
Place the vegetables and water in the cooker. Season with salt and pepper.
4
Set for 15 minutes on "Pressure Cook" mode.
5
To finish, blend the soup.
Notes
-
Mario
Please provide the text you would like translated. -
ChiotSplendide10
A delight! -
Franck
Sure! Please provide the text you'd like me to translate.
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