Nutrition Facts
4 servings
4
Vegetable Soup Recipe using a Cooking Machine
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For a light and healthy winter dinner, this vegetarian butternut squash soup recipe is ideal. Delicious, quick, and easy to make, this soup will delight your taste buds.
Ingredients
1 Butternut squash
1 Carrot
1 Onion
½ Vegetable broth
Salt
Pepper
1 Squash
1 Olive oil
Directions
1
Peel the onion, cut it in half and place it in the blender. Blend on turbo mode for 10 seconds.
2
Wash and peel the butternut squash, the pumpkin, and the carrot, then cut into pieces (remove the seeds).
3
Add the pieces of butternut squash and carrot to the bowl, add the olive oil, then blend for 20 seconds at speed 5.
4
Pour the broth, season, then start cooking for 35 minutes/speed 1/100°C.
5
At the end, blend for 1 minute at speed 5.
6
Finally, adjust the seasoning and serve hot.
Ingredients
Ingredients
1 Butternut squash
1 Carrot
1 Onion
½ Vegetable broth
Salt
Pepper
1 Squash
1 Olive oil
Directions
Directions
1
Peel the onion, cut it in half and place it in the blender. Blend on turbo mode for 10 seconds.
2
Wash and peel the butternut squash, the pumpkin, and the carrot, then cut into pieces (remove the seeds).
3
Add the pieces of butternut squash and carrot to the bowl, add the olive oil, then blend for 20 seconds at speed 5.
4
Pour the broth, season, then start cooking for 35 minutes/speed 1/100°C.
5
At the end, blend for 1 minute at speed 5.
6
Finally, adjust the seasoning and serve hot.
Notes
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