Nutrition Facts
4 servings
4
Vegetable Red Curry Recipe
No Reviews
A comforting vegetarian recipe.
Ingredients
4 carrots
2 sweet potatoes
700 Coconut milk
1 tomato
3 Swiss chard or spinach
2 onions
2 cloves garlic
2 parsnip
8 broccoli florets
¼ red kuri squash
200 button mushrooms
1 red curry
2 kaffir lime Thai basil
1 lime
fresh coriander
2 olive oil
1 brown sugar
Directions
1
Peel all the vegetables, slice the onions and garlic.
2
Cut the carrots on the diagonal into 1cm pieces. Blanch and dice the tomatoes. Cut the parsnips on the diagonal. Cut the broccoli and blanch it briefly. Cook the Swiss chard or spinach briefly. Cut the sweet potatoes into large cubes. Cut the mushrooms into quarters.
3
In a skillet, sauté the onions, garlic, and ginger, then add the carrots, squash, sweet potatoes, parsnips, diced tomatoes, and mushrooms. Add the red curry with coconut milk, brown sugar, kaffir lime leaves, and Thai basil.
4
Let it simmer for about twenty minutes to ensure the vegetables are well cooked, then add the leaves of chard or spinach and cilantro.
5
Serve immediately on a plate. Cut slices of lime and place them on the plate.
6
To finish, enjoy accompanied by Thai or basmati rice.
Ingredients
Ingredients
4 carrots
2 sweet potatoes
700 Coconut milk
1 tomato
3 Swiss chard or spinach
2 onions
2 cloves garlic
2 parsnip
8 broccoli florets
¼ red kuri squash
200 button mushrooms
1 red curry
2 kaffir lime Thai basil
1 lime
fresh coriander
2 olive oil
1 brown sugar
Directions
Directions
1
Peel all the vegetables, slice the onions and garlic.
2
Cut the carrots on the diagonal into 1cm pieces. Blanch and dice the tomatoes. Cut the parsnips on the diagonal. Cut the broccoli and blanch it briefly. Cook the Swiss chard or spinach briefly. Cut the sweet potatoes into large cubes. Cut the mushrooms into quarters.
3
In a skillet, sauté the onions, garlic, and ginger, then add the carrots, squash, sweet potatoes, parsnips, diced tomatoes, and mushrooms. Add the red curry with coconut milk, brown sugar, kaffir lime leaves, and Thai basil.
4
Let it simmer for about twenty minutes to ensure the vegetables are well cooked, then add the leaves of chard or spinach and cilantro.
5
Serve immediately on a plate. Cut slices of lime and place them on the plate.
6
To finish, enjoy accompanied by Thai or basmati rice.
Notes
-
Chouchou44470
This dish is excellent and very simple. Perfect for when one does not eat meat.
Leave a Review
Please log in or register for a new account in order to leave a review.
EN 
TH