Nutrition Facts
4 servings
4
Vegetable Gratin Recipe
Easy and complete recipe with various vegetables that children enjoy. Just as good hot as cold.
Ingredients
20 Milk
80 Emmental cheese
150 zucchini
150 carrots, peppers, and onions
2 eggs
Salt
Pepper
Nutmeg
Parsley
Directions
1
Mix the couscous grains with the milk and cream. Let it swell for 10 minutes.
2
Grate the vegetables and add them to the previous mixture, mix everything together, add the eggs, cheese, parsley, and season, mixing everything well.
3
To finish, pour into a greased and floured loaf pan. Bake in the oven at 220°C (430°F) for 25 to 35 minutes.
Ingredients
Ingredients
20 Milk
80 Emmental cheese
150 zucchini
150 carrots, peppers, and onions
2 eggs
Salt
Pepper
Nutmeg
Parsley
Directions
Directions
1
Mix the couscous grains with the milk and cream. Let it swell for 10 minutes.
2
Grate the vegetables and add them to the previous mixture, mix everything together, add the eggs, cheese, parsley, and season, mixing everything well.
3
To finish, pour into a greased and floured loaf pan. Bake in the oven at 220°C (430°F) for 25 to 35 minutes.
Notes
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