Nutrition Facts
6 servings
6
Vegan Pear Chocolate Muffins Recipe
With Live Green, experience a GOURMET and VEGETAL snack. Let's go, everyone to the kitchen! With a challenge: to try a recipe without animal products AND without compromising on indulgence with this pear chocolate muffin recipe.
Ingredients
1 Creamy Coconut Vanilla Pot
120 Flour
30 Neutral oil
40 Brown sugar
1 Baking powder
5 Ripe pear
100 Chocolate chips
Directions
1
Preheat your oven to 180°C.
2
Peel the pear and cut it into very small cubes.
3
Mix all the ingredients in a bowl along with the pieces of pears (gently so as not to break them).
4
Pour the mixture into previously greased muffin molds. Bake for about 30 minutes.
5
Muffins can be enjoyed warm or cold and can be stored for 2 days in a cool box.
6
You can vary the flavors by adding crushed nuts on top before baking for a bit of crunch.
7
To finish, feel free to share the result on Instagram.
Ingredients
Ingredients
1 Creamy Coconut Vanilla Pot
120 Flour
30 Neutral oil
40 Brown sugar
1 Baking powder
5 Ripe pear
100 Chocolate chips
Directions
Directions
1
Preheat your oven to 180°C.
2
Peel the pear and cut it into very small cubes.
3
Mix all the ingredients in a bowl along with the pieces of pears (gently so as not to break them).
4
Pour the mixture into previously greased muffin molds. Bake for about 30 minutes.
5
Muffins can be enjoyed warm or cold and can be stored for 2 days in a cool box.
6
You can vary the flavors by adding crushed nuts on top before baking for a bit of crunch.
7
To finish, feel free to share the result on Instagram.
Notes
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