Print Options:

Vegan Pear and Hazelnut Cake Recipe

Yields4 ServingsPrep Time15 minsCook Time1 minTotal Time16 mins

This vegan pear and hazelnut cake recipe is presented by a brand. Photo credit: @laura_healthy_vegan.

Ingredients
 300 Plain soy yogurt
 125 Sugar
 1 Apple cider vinegar
 1 Vanilla
 250 Wheat flour
 1 pinch Salt
 50 Hazelnut
 125 Sunflower oil
 100 Vanilla soy milk
 1 Organic Pear
Directions
1

Mix the yogurt, sugar, vinegar, and vanilla.

2

In another bowl, mix the flour, baking powder, salt, and hazelnut powder.

3

Pour the contents of the second bowl into the first. Mix, add the oil and mix again. Add the milk and mix.

4

Pour the batter into a greased loaf pan. Cut the pears into thick slices and arrange them on top of the batter, gently pressing them in.

5

To finish, bake in a preheated oven at 180°C (convection) for 1 hour and 15 minutes. Let cool completely before tasting.

Nutrition Facts

0 servings

Serving size

4

en_USEN
en_USEN thTH