Nutrition Facts
4 servings
4
Vegan Hungarian goulash recipe with beans and smoked tofu
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Goulash is a comforting dish from Hungary. Traditionally made with meat, here is its vegan version with smoked tofu and paprika from its country of origin for a wonderfully warm meal.
Ingredients
150 White bean or mixture of dry beans
1 Onion
2 Carrot
2 Sweet potato
200 Smoked tofu
2 Sweet paprika
1 Sweet smoked paprika
2 Tomato concentrate
500 Vegetable broth
2 Fresh thyme
Salt
Pepper
Olive oil
Directions
1
The night before, soak the dry beans in water. Let them soak all day and overnight.
2
Rinse the beans and cook them in a pot of boiling water with a pinch of salt for at least 1 hour. Slice the onion and peel the vegetables. Cut the carrots, sweet potato, and tofu into cubes.
3
Sauté the onion in a large pot with olive oil. Add the vegetables and thyme. Sauté for a few moments. Add the two types of paprika and the smoked tofu.
4
Next, dilute the tomato concentrate with the vegetable broth. Add the just-cooked and drained beans along with the rest of the ingredients. Pour in the broth before covering and letting it simmer for 30 minutes.
5
To finish, remove the lid and let simmer over medium heat for 10 minutes. Taste and adjust the seasoning with salt and pepper.
Ingredients
Ingredients
150 White bean or mixture of dry beans
1 Onion
2 Carrot
2 Sweet potato
200 Smoked tofu
2 Sweet paprika
1 Sweet smoked paprika
2 Tomato concentrate
500 Vegetable broth
2 Fresh thyme
Salt
Pepper
Olive oil
Directions
Directions
1
The night before, soak the dry beans in water. Let them soak all day and overnight.
2
Rinse the beans and cook them in a pot of boiling water with a pinch of salt for at least 1 hour. Slice the onion and peel the vegetables. Cut the carrots, sweet potato, and tofu into cubes.
3
Sauté the onion in a large pot with olive oil. Add the vegetables and thyme. Sauté for a few moments. Add the two types of paprika and the smoked tofu.
4
Next, dilute the tomato concentrate with the vegetable broth. Add the just-cooked and drained beans along with the rest of the ingredients. Pour in the broth before covering and letting it simmer for 30 minutes.
5
To finish, remove the lid and let simmer over medium heat for 10 minutes. Taste and adjust the seasoning with salt and pepper.
Notes
-
Aude
Tested recipe today, a true delight, comforting dish. Thank you. -
michele-c65
Vegan what definition for this word: thank you for responding!
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