Vegan and Gluten-Free Chocolate Tart Recipe

For the tart: Melt the chocolate and praline in a double boiler. Once melted, add the corn flakes and coat them well. Grease your ring, then place it on a sheet of parchment paper. Pour the mixture into your tart ring and spread it using a large spoon (don't forget to make edges). Set aside in the refrigerator until the chocolate hardens.

For the ganache: Heat your hazelnut cream, then pour it over the chocolate. Wait 1 minute before mixing, allowing the chocolate to melt, then mix until you achieve a ganache.

Pour the ganache over your tart and then refrigerate for 1 to 2 hours.

To finish, enjoy your meal my food lovers!