Vegan and gluten-free blueberry energy cake recipe.

Mix the yogurt, oil, plant-based drink, and sugar in a first bowl.

In a second mixing bowl, combine the flours, starch, and baking powder. Preheat the oven to 175°C.

Gradually add the dry mixture to the first bowl while mixing until you achieve a smooth texture. Add the blueberries, hazelnuts, and zest.

To finish, pour the mixture into the mold and bake for 20 minutes.