Nutrition Facts
6 servings
6
Vanilla Shortbread Recipe
A simple and excellent recipe that will delight both adults and children!!
Ingredients
80 Butter
70 Sugar
2 Egg yolk
160 Flour
1 vanilla extract
Directions
1
Take the butter out at least 1 hour before starting the preparation so that it is very soft and easy to work with. In a bowl, cream the butter with the sugar. Add the egg yolks and vanilla, and mix well.
2
Gradually incorporate the flour and work the dough until it is smooth. Shape it into a ball, wrap it in plastic wrap, and let it rest in the refrigerator for 30 minutes.
3
Preheat the oven to 180°C. Roll out the dough to a nice thickness (about 1/2 cm) so that it cooks without burning...
4
Using cookie cutters, cut out your cookies and arrange them on a sheet of parchment paper placed on a baking tray.
5
Cook for 10 minutes while keeping a close eye, as they quickly go from barely cooked to overcooked!
6
The dough is very crumbly when it comes out of the oven, so it's best to leave the cookies on the sheet to cool or to lift them with a flat spatula and place them on a cooling rack.
7
You can, if you wish, melt some chocolate and use it to decorate your cookies or dip them directly into the melted chocolate...
8
These small cookies keep perfectly for several days in a tin.
9
To finish
Ingredients
Ingredients
80 Butter
70 Sugar
2 Egg yolk
160 Flour
1 vanilla extract
Directions
Directions
1
Take the butter out at least 1 hour before starting the preparation so that it is very soft and easy to work with. In a bowl, cream the butter with the sugar. Add the egg yolks and vanilla, and mix well.
2
Gradually incorporate the flour and work the dough until it is smooth. Shape it into a ball, wrap it in plastic wrap, and let it rest in the refrigerator for 30 minutes.
3
Preheat the oven to 180°C. Roll out the dough to a nice thickness (about 1/2 cm) so that it cooks without burning...
4
Using cookie cutters, cut out your cookies and arrange them on a sheet of parchment paper placed on a baking tray.
5
Cook for 10 minutes while keeping a close eye, as they quickly go from barely cooked to overcooked!
6
The dough is very crumbly when it comes out of the oven, so it's best to leave the cookies on the sheet to cool or to lift them with a flat spatula and place them on a cooling rack.
7
You can, if you wish, melt some chocolate and use it to decorate your cookies or dip them directly into the melted chocolate...
8
These small cookies keep perfectly for several days in a tin.
9
To finish
Notes
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