Nutrition Facts
4 servings
4
Vanilla Ice Cream Without an Ice Cream Maker: The Best Recipe
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A divinely creamy vanilla ice cream that will delight the taste buds of the whole family.
Ingredients
3 Egg yolk
350 Milk
20 Heavy cream
1 clove Vanilla
70 Sugar
1 Cornstarch
Directions
1
Gently heat the milk with the split vanilla bean without bringing it to a boil. Meanwhile, beat the egg yolks with the sugar.
2
Remove the vanilla pod, taking care to scrape the inside with the tip of a knife beforehand to collect the seeds and incorporate them into the milk.
3
Then add the milk to the eggs, continue to beat gently, then return the mixture to the heat with the cornstarch dissolved in a little water.
4
Mix everything well and wait a few minutes for the mixture to thicken.
5
Finally, wait for the mixture to cool, then store it in the refrigerator for a few hours. Next, add the cream, mix again, and churn in an ice cream maker.
Ingredients
Ingredients
3 Egg yolk
350 Milk
20 Heavy cream
1 clove Vanilla
70 Sugar
1 Cornstarch
Directions
Directions
1
Gently heat the milk with the split vanilla bean without bringing it to a boil. Meanwhile, beat the egg yolks with the sugar.
2
Remove the vanilla pod, taking care to scrape the inside with the tip of a knife beforehand to collect the seeds and incorporate them into the milk.
3
Then add the milk to the eggs, continue to beat gently, then return the mixture to the heat with the cornstarch dissolved in a little water.
4
Mix everything well and wait a few minutes for the mixture to thicken.
5
Finally, wait for the mixture to cool, then store it in the refrigerator for a few hours. Next, add the cream, mix again, and churn in an ice cream maker.
Notes
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corinne_b33
vanilla ice cream very good My suggestion: I added a teaspoon of liquid vanilla extract for even more flavor and whipped the cream to add creaminess. -
Emilie
Delicious... I am not a big fan of vanilla ice cream, yet I loved it... a scoop on an apple fresh out of the oven, a treat... Thank you for this recipe. My suggestion: Since I don't like desserts that are too sweet, I used 50g instead of 70g of sugar, and the cream was 4% fat, which didn't make it any less good. Remember to take it out 10 minutes before serving ;-). -
Alexandre
Ice cream best ice cream My suggestion: with caramel on top -
melanie_b67
Vanilla ice cream -
coline.m
My suggestion: I added some cookies.
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