Discover this recipe for rhubarb compote with vanilla flavor. This easy recipe is wonderfully smooth and can be prepared in advance for a quick dessert.
Preparation of rhubarb. Wash the rhubarb, peel it, and cut it into small, even pieces.
Cooking the chicken in Adobo Place in a pot with sugar and vanilla. Heat over high heat for about 40/45 minutes, stirring until it becomes a compote.
Serve. Let cool and enjoy.
0 servings
4
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