Nutrition Facts
8 servings
8
Vanilla, chocolate, and praline frozen log recipe.
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Discover this frozen log with vanilla, chocolate, and praline. Fresh and fruity, this frozen log combining vanilla, chocolate, and praline will impress your guests at the Christmas dessert.
For the chocolate ice cream
300 Pouring cream
300 Plain yogurt
100 Powdered sugar
100 Dark chocolate
For the vanilla ice cream
200 Whipped cream
200 Vanilla yogurt
35 Powdered sugar
For the biscuit and the decoration
150 Powdered sugar
40 Chopped hazelnuts
Directions
1
Preparation of chocolate ice cream: Melt the chocolate in a double boiler. Dissolve the sugar in the cream over low heat, then add the chocolate. Allow to cool and add the chilled yogurt. Churn and place the ice cream in the freezer.
2
Preparation of vanilla ice cream: Melt the sugar in the cream over low heat. Let cool and add the vanilla yogurt. Mix and place in the refrigerator. Churn and place the ice cream in the freezer.
3
Preparation of the biscuit: Sift the icing sugar, almond powder, and flour. Whisk the egg whites until stiff and gradually add the granulated sugar to form a firm meringue.
4
Gently fold the powdered sugar-almond flour mixture into the meringue. Pour the batter into a piping bag and place it on a baking sheet lined with parchment paper. Bake in a preheated oven at 180°C for 15 minutes. Allow to cool.
5
Assembly of the log: Take out the ice cream so that it is soft. Arrange a layer of chocolate, then vanilla, and finish with a layer of chocolate. Leave the log in the freezer for 5 minutes between each layer. Return to the freezer for at least 4 hours.
6
To finish, cut the cake into the shape of a log. Unmold the log onto the cake. Sprinkle the praline over the log. Serve immediately or return to the freezer until ready to serve.
Ingredients
For the chocolate ice cream
300 Pouring cream
300 Plain yogurt
100 Powdered sugar
100 Dark chocolate
For the vanilla ice cream
200 Whipped cream
200 Vanilla yogurt
35 Powdered sugar
For the biscuit and the decoration
150 Powdered sugar
40 Chopped hazelnuts
Directions
Directions
1
Preparation of chocolate ice cream: Melt the chocolate in a double boiler. Dissolve the sugar in the cream over low heat, then add the chocolate. Allow to cool and add the chilled yogurt. Churn and place the ice cream in the freezer.
2
Preparation of vanilla ice cream: Melt the sugar in the cream over low heat. Let cool and add the vanilla yogurt. Mix and place in the refrigerator. Churn and place the ice cream in the freezer.
3
Preparation of the biscuit: Sift the icing sugar, almond powder, and flour. Whisk the egg whites until stiff and gradually add the granulated sugar to form a firm meringue.
4
Gently fold the powdered sugar-almond flour mixture into the meringue. Pour the batter into a piping bag and place it on a baking sheet lined with parchment paper. Bake in a preheated oven at 180°C for 15 minutes. Allow to cool.
5
Assembly of the log: Take out the ice cream so that it is soft. Arrange a layer of chocolate, then vanilla, and finish with a layer of chocolate. Leave the log in the freezer for 5 minutes between each layer. Return to the freezer for at least 4 hours.
6
To finish, cut the cake into the shape of a log. Unmold the log onto the cake. Sprinkle the praline over the log. Serve immediately or return to the freezer until ready to serve.
Notes
-
Koloue
The amounts of almond powder, icing sugar, and flour are missing. -
Layout
Excellent -
Marlou
RECIPE VERY POORLY EXPLAINED! Mix, chill, churn? and place in the freezer? I prefer to abstain. -
nathalie
Hello, I don’t have an ice cream machine. Can I do without it, and if so, how? Thank you for the response.
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