Unfailing Nutella Fondant: the easy recipe

Work the softened butter with the sugar until the mixture is well combined.

Add the whole eggs, one by one, then incorporate the entire jar of chocolate spread.

Add the sifted flour previously mixed with baking powder.

Grease a mold and pour in the batter.

Finally, bake at 180°C (thermostat 6) for about 30 minutes...