Nutrition Facts
6 servings
6
Unfailing coconut flan: the easy recipe.
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This coconut flan, which can be made all year round, is simple. You just need to be a little patient, as it tastes better when made the day before. This recipe is easy and foolproof, I highly recommend it.
Ingredients
3 Egg
1 sweetened condensed milk
¾ Milk (from the concentrated can)
50 Grated coconut
Directions
1
Preheat the oven to 200°C. Separate the egg whites from the yolks.
2
In a large bowl, mix all the ingredients except the egg whites.
3
Whip the egg whites until stiff with a pinch of salt.
4
When the egg whites are well beaten, gently fold them into the previous mixture, then pour into a mold.
5
Place your mold in a large dish to create a water bath.
6
Finally, bake in the oven for 45 minutes, keeping an eye on it (the top usually browns quickly: place a sheet of aluminum foil or lower the rack). Remove from the oven and let it cool. Then refrigerate.
Ingredients
Ingredients
3 Egg
1 sweetened condensed milk
¾ Milk (from the concentrated can)
50 Grated coconut
Directions
Directions
1
Preheat the oven to 200°C. Separate the egg whites from the yolks.
2
In a large bowl, mix all the ingredients except the egg whites.
3
Whip the egg whites until stiff with a pinch of salt.
4
When the egg whites are well beaten, gently fold them into the previous mixture, then pour into a mold.
5
Place your mold in a large dish to create a water bath.
6
Finally, bake in the oven for 45 minutes, keeping an eye on it (the top usually browns quickly: place a sheet of aluminum foil or lower the rack). Remove from the oven and let it cool. Then refrigerate.
Notes
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Moi
Excellent I made this recipe for my husband's children: a delight that everyone enjoyed, both kids and parents! My suggestion: I would definitely make it again for my guests! -
Mousse92
delicious, I never get tired of it and my guests love it too. -
Pauline
Perfect! Cooking is on point! Very indulgent... -
Titia
My favorite cake! I add more shredded coconut. It's a real delight every time.
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