Nutrition Facts
8 servings
8
Ultra simple gooseberry tart: the easy recipe.
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Here is a currant tart, a summer delight that will please the whole family. It is a recipe from a friend. It is really easy to make and delicious to enjoy at the start of summer! Its quick preparation makes it the perfect dessert for those who are new to cooking. The currants add a tangy note that pairs well with the sweetness of the eggs and sugar. The puff pastry provides a crispy contrast to the softness of the filling.
Ingredients
1 Groseille
3 Powdered sugar
3 Egg
Directions
1
Wash and stem the currants.
2
Roll out the dough in a pie dish and spread the currants over the bottom.
3
Beat the eggs with the sugar and pour the mixture over the currants.
4
To finish, bake for about 35 minutes at 230°C (electric oven).
Ingredients
Ingredients
1 Groseille
3 Powdered sugar
3 Egg
Directions
Directions
1
Wash and stem the currants.
2
Roll out the dough in a pie dish and spread the currants over the bottom.
3
Beat the eggs with the sugar and pour the mixture over the currants.
4
To finish, bake for about 35 minutes at 230°C (electric oven).
Notes
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romy
Super quick and easy to make, and the result is just really good!! I just added an egg and a tablespoon of sugar because it wasn't rich enough for my taste :) -
Nisette
Super good...super easy... To make again...everyone loved it ???? -
Muscade
Delicious and to be able to enjoy it without any issues, I added sugar. Everyone loved it!
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