Today I propose a dish with Asian flavors, made with pork cutlets, mushrooms, and udon noodles. A complete dish, easy to make, tasty, and very fragrant.
Prepare all the ingredients. Peel and chop the onion and garlic. Cut the pork cutlets into thin slices. Slice the mushrooms and green onion stalks. Coarsely chop the peanuts.
In a bowl, mix all the ingredients for the sauce.
Heat sunflower oil in a wok or large skillet. Add the onion, garlic, meat, and mushrooms, and cook until the meat is well cooked and starts to brown, and the cooking liquid has evaporated (about 15 minutes). Stir occasionally.
Add the noodles and the sauce and cook for another 2 minutes, stirring, to coat them well.
Finally, remove from heat and sprinkle with sesame seeds, green onions, and peanuts. Serve immediately.
0 servings
3
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