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Turmeric Banana Bircher Recipe

Yields4 ServingsPrep Time30 minsCook Time10 minsTotal Time40 mins

This turmeric banana bircher recipe is suggested.

Ingredients
 150 Oat flakes
 2 Banana
 200 Water
 40 Lime juice
 1 Granny Smith apple
 30 Maple syrup
 30 Shelled hazelnut
 170 Coconut milk
 2 Turmeric powder
 1 Pomegranate
Directions
1

Peel and slice the bananas into rounds.

2

Sauté in a saucepan with 30 g of water and 30 g of lime juice. Cover and cook over low heat.

3

Coarsely chop the hazelnuts.

4

Wash the apple and grate it. Add the remaining lemon juice.

5

Mix the oats, the remaining water, coconut milk, grated apple and its lemon juice, maple syrup, turmeric, banana puree, and crushed hazelnuts.

6

Refrigerate overnight.

7

To finish, arrange in deep plates and garnish with pomegranate seeds. Serve chilled.

Nutrition Facts

0 servings

Serving size

4

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