Nutrition Facts
6 servings
6
Turkish Börek Recipe, flaky pastry
Turkish Borek is a specialty of traditional Turkish cuisine. We love this butter pastry and its spicy flavor that takes us on a journey to this beautiful country.
Ingredients
1 Onion
500 spinach
400 ground meat
3 Chopped parsley
1 Cinnamon
1 Paprika
150 Grated cheese
2 Butter
1 Egg
150 Milk
Directions
1
In a heated and oiled skillet, sauté the onion.
2
Add the garlic and the ground meat along with the parsley and cinnamon. Leave on low heat for 15 minutes, stirring occasionally.
3
Incorporate the spinach, turmeric, and salt into this mixture. Leave over low heat for 15 to 20 minutes. Set aside this first mixture in a cool place to cool, and once cooled, add the grated cheese.
4
In a second container, prepare the second mixture: the butter that I melt beforehand, the milk, and the egg.
5
On your work surface, place a sheet that you brush with vegetable oil and layer 4 sheets on top, brushing each one as you go.
6
Brush all the sausages again and place them on an oven-safe dish.
7
To finish, bake for 20 minutes at 200°C. Enjoy your meal!
Ingredients
Ingredients
1 Onion
500 spinach
400 ground meat
3 Chopped parsley
1 Cinnamon
1 Paprika
150 Grated cheese
2 Butter
1 Egg
150 Milk
Directions
Directions
1
In a heated and oiled skillet, sauté the onion.
2
Add the garlic and the ground meat along with the parsley and cinnamon. Leave on low heat for 15 minutes, stirring occasionally.
3
Incorporate the spinach, turmeric, and salt into this mixture. Leave over low heat for 15 to 20 minutes. Set aside this first mixture in a cool place to cool, and once cooled, add the grated cheese.
4
In a second container, prepare the second mixture: the butter that I melt beforehand, the milk, and the egg.
5
On your work surface, place a sheet that you brush with vegetable oil and layer 4 sheets on top, brushing each one as you go.
6
Brush all the sausages again and place them on an oven-safe dish.
7
To finish, bake for 20 minutes at 200°C. Enjoy your meal!
Notes
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