Turkey Stir-Fry with Carrots Recipe

Cut the turkey sauté into small cubes and sauté them with chopped shallots in an oiled pan.

Peel, wash, and slice the carrots into thin rounds and add them to the sauté. Season with salt and pepper, and continue cooking over medium heat.

When the carrots have released some juice, drizzle with white wine and water. Let simmer over medium heat.

When the carrots are almost cooked, add the liquid cream and sprinkle in a tablespoon of cornstarch to obtain a creamy sauce. Mix well and watch the cooking finish.

To finish, serve very hot.