Tuna Rice with Tomato Recipe

Chop the garlic and the onion. Sauté the onion in a pot with olive oil until it becomes translucent. Add the garlic during cooking only to prevent it from burning.

Add the tomato, mix, and bring to a boil. Season with salt and pepper, then with sugar because canned tomatoes are very acidic. Let reduce for about 10 minutes. Then add the tuna to this tomato onion mixture.

Meanwhile, cook the rice in boiling salted water. Cook the eggs until hard.

To finish, mix the rice and onion mixture. Cut the eggs and place them on top of the dish.