Discover a simple and quick recipe for trout ceviche with Granny Smith apple! The tartness of the apple will add zest to this famous Peruvian dish!
Remove the skin from the trout fillet and rinse it under water to remove any scales. Chop the trout with a knife into small cubes and cut the onion and the apple into small pieces.
Mix everything in a mixing bowl.
Cut the tomato and the avocado.
Add to the mixing bowl with the sesame seeds.
Mix everything in a bowl, season with salt and pepper, squeeze the lemon, and add the sweet soy sauce.
To finish, serve in a bowl. Season with salt and pepper.
0 servings
4
EN 
TH