Discover the recipe for a traditional thick quiche, a grandmother's recipe that is simply delightful. Easy and quick to prepare, this dish is perfect to share with friends during a picnic or an appetizer. Here, it is made with shortcrust pastry, but some choose puff pastry or even make it without any crust!
Cooking the bacon Preheat the oven to 220°C. Sauté the bacon in a pan without adding fat (the fat from the bacon is sufficient for cooking).
Preparation of the mixture: Whisk the eggs, add the seasoning, then add the cream and beat lightly. Let it rest.
Preparation of the base: Line a deep dish with shortcrust pastry, pricking the bottom with a fork.
Adding the bacon Once the bacon is cooked, spread it in an even layer over the pastry.
Add the quiche mixture. Pour the preparation directly over the bacon.
Baking Preheat the oven to 220°C (430°F). Maintain this temperature for 10 minutes, then reduce to 140-150°C (285-300°F) for 15 minutes.
0 servings
4
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