Nutrition Facts
4 servings
4
Traditional Quiche Recipe
No Reviews
Discover the recipe for a traditional thick quiche, a grandmother's recipe that is simply delightful. Easy and quick to prepare, this dish is perfect to share with friends during a picnic or an appetizer. Here, it is made with shortcrust pastry, but some choose puff pastry or even make it without any crust!
Ingredients
250 Smoked bacon
2 Egg
4 Egg yolk
500 Light cream
Nutmeg
Salt
Pepper
Directions
1
Cooking the bacon Preheat the oven to 220°C. Sauté the bacon in a pan without adding fat (the fat from the bacon is sufficient for cooking).
2
Preparation of the mixture: Whisk the eggs, add the seasoning, then add the cream and beat lightly. Let it rest.
3
Preparation of the base: Line a deep dish with shortcrust pastry, pricking the bottom with a fork.
4
Adding the bacon Once the bacon is cooked, spread it in an even layer over the pastry.
5
Add the quiche mixture. Pour the preparation directly over the bacon.
6
Baking Preheat the oven to 220°C (430°F). Maintain this temperature for 10 minutes, then reduce to 140-150°C (285-300°F) for 15 minutes.
Ingredients
Ingredients
250 Smoked bacon
2 Egg
4 Egg yolk
500 Light cream
Nutmeg
Salt
Pepper
Directions
Directions
1
Cooking the bacon Preheat the oven to 220°C. Sauté the bacon in a pan without adding fat (the fat from the bacon is sufficient for cooking).
2
Preparation of the mixture: Whisk the eggs, add the seasoning, then add the cream and beat lightly. Let it rest.
3
Preparation of the base: Line a deep dish with shortcrust pastry, pricking the bottom with a fork.
4
Adding the bacon Once the bacon is cooked, spread it in an even layer over the pastry.
5
Add the quiche mixture. Pour the preparation directly over the bacon.
6
Baking Preheat the oven to 220°C (430°F). Maintain this temperature for 10 minutes, then reduce to 140-150°C (285-300°F) for 15 minutes.
Notes
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Laura
Quiche Very, very good, but I had to extend the cooking time by 15 minutes. Thank you for this recipe. My suggestion: Extend the cooking time by 15 minutes. -
Olivier
What I love about cooking is that you are allowed to do what you want. If you add cheese, it's not traditional, but that’s fine because I'm not traditional. For my part, I add some cooked ham and chopped spinach in small pieces. A recipe is not meant to be immutable. My suggestion: making your own pastry is better and fresher. -
Aline
What a pleasure! Very easy. I recommend this quiche for casual meals. My suggestion: I didn't sauté the bacon in a pan but placed them in a bowl of water in the microwave for 2 minutes to precook them, then I drained them and arranged them on the pastry. My quiche was less salty and much less greasy. I recommend this technique for those who are mindful of their diet. -
Isabelle
Super good I made it very successfully the first time. Since I live in Brazil, I adapted the ingredients but it was very good. My suggestion: I added a little milk. -
Elodie
Delicious Really easy to make. The cooking time is perfect. My suggestion: Add more bacon and maybe a little onion.
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