Nutrition Facts
8 servings
8
Traditional Pissaladière: the easy recipe
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I'm sharing my foolproof recipe for a savory onion tart. This grandmother-style tart is a must-have in summer, perfect for a picnic or a meal with friends or family. It is very quick and easy to prepare and can also be made with tomatoes and without anchovies.
Ingredients
500 Flour
1 Water (the amount of a mustard glass)
1 Olive oil
1 Baking powder
1 Egg
1 Fresh onion
Olives
Anchovies
Salt
Pepper
Directions
1
Preparation of the onions. Slice the onions. Sauté and brown in a pan with olive oil, season with salt and pepper. Let cool.
2
Preparation of the dough In a bowl: mix the flour and the yeast (sift if possible). Make a well, add the glass of water and the glass of oil. Beat the egg and incorporate it into the mixture. Mix until you obtain a smooth dough.
3
Assembly Preheat the oven to 250°C or gas mark 7 (10 minutes). In a pie dish, spread the pastry. Prick the pastry with a fork. A little tip: drizzle some olive oil once the pastry is pricked, spread the lightly caramelized onions on the pastry. Add the olives and anchovies.
4
Cook for 20 minutes in the oven.
Ingredients
Ingredients
500 Flour
1 Water (the amount of a mustard glass)
1 Olive oil
1 Baking powder
1 Egg
1 Fresh onion
Olives
Anchovies
Salt
Pepper
Directions
Directions
1
Preparation of the onions. Slice the onions. Sauté and brown in a pan with olive oil, season with salt and pepper. Let cool.
2
Preparation of the dough In a bowl: mix the flour and the yeast (sift if possible). Make a well, add the glass of water and the glass of oil. Beat the egg and incorporate it into the mixture. Mix until you obtain a smooth dough.
3
Assembly Preheat the oven to 250°C or gas mark 7 (10 minutes). In a pie dish, spread the pastry. Prick the pastry with a fork. A little tip: drizzle some olive oil once the pastry is pricked, spread the lightly caramelized onions on the pastry. Add the olives and anchovies.
4
Cook for 20 minutes in the oven.
Notes
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Diva
Excuse me. I hadn't read the cooking time in the ingredients. -
Nati
Excellent -
Marie
Sure! Please provide the text you would like me to translate. -
DLH
Super -
Sylvain
I tested it and it’s really great.
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