The Périgord salad is a specialty from the southwest region, both elegant and rustic. A salad that I make when the beautiful days start to arrive. Quick, easy, and friendly! This traditional recipe highlights key products from the region, such as gizzards and duck breast. Perfect for a summer meal, it combines the freshness of vegetables with the richness of local ingredients. Its simple preparation even allows amateur cooks to create a dish worthy of a gourmet restaurant. Let yourself be seduced by this delicious salad.
Prepare a dressing in a mixing bowl and add the croutons so that they soak up the flavor and become softer.
Slice the gizzards and heat them slightly according to the instructions. Wash the cherry tomatoes and cut them in half.
To finish, add the salad to the bowl and begin to toss it. Then add the slightly warm gizzards, the sliced duck breast, and the cherry tomatoes. It's ready!
0 servings
4
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