Nutrition Facts
4 servings
4
Traditional Moroccan Harira: the easy recipe
Discover the traditional recipe for Moroccan harira with beef. This soup can be made with or without meat and is prepared with vermicelli. It is quick to prepare and perfect for breaking the fast at iftar during Ramadan or simply to warm up in winter.
Ingredients
250 Beef
2 Onion
200 Cooked chickpeas
100 Lentil
1 Coriander
1 Parsley
1 Celery
450 Crushed tomatoes
1 Ginger
1 Cinnamon
1 Saffron
1 Ras el-hanout
1 Lemon
1 dash Olive oil
1 pinch Salt
1 pinch Pepper
Directions
1
Preparation of the ingredients: Chop the onion, celery, cilantro, and parsley.
2
Cooking Sauté the meat with the onion and olive oil in a pot. Add the crushed tomatoes, chickpeas, lentils, celery, coriander, parsley, spices, salt, and pepper. Cook for 15 minutes.
3
Serve by adding the noodles. Cook for 10 minutes. Serve with chopped coriander and a drizzle of lemon juice.
Ingredients
Ingredients
250 Beef
2 Onion
200 Cooked chickpeas
100 Lentil
1 Coriander
1 Parsley
1 Celery
450 Crushed tomatoes
1 Ginger
1 Cinnamon
1 Saffron
1 Ras el-hanout
1 Lemon
1 dash Olive oil
1 pinch Salt
1 pinch Pepper
Directions
Directions
1
Preparation of the ingredients: Chop the onion, celery, cilantro, and parsley.
2
Cooking Sauté the meat with the onion and olive oil in a pot. Add the crushed tomatoes, chickpeas, lentils, celery, coriander, parsley, spices, salt, and pepper. Cook for 15 minutes.
3
Serve by adding the noodles. Cook for 10 minutes. Serve with chopped coriander and a drizzle of lemon juice.
Notes
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