Nutrition Facts
6 servings
6
Traditional Mirabelle Plum Tart Recipe
No Reviews
Discover my easy recipe for a plum tart. A fresh and delicious recipe to share with the whole family for a good dessert or an afternoon snack. Choose flavorful plums for even more indulgence.
Ingredients
500 Mirabelle
1 Whole egg
25 Flour
½ Milk
50 Sugar
20 Butter
½ Fruit brandy
Directions
1
Wash, dry, pit, and cut the mirabelles in half. In a pie dish, roll out the dough (without removing the parchment paper that comes with it), prick it with a fork, and bake blind for 10 minutes at 180°C. Let cool.
2
In a bowl, mix the whole egg and the sifted flour. Gradually dilute the mixture with the half glass of milk. Add the 50 g of sugar and a small glass of fruit brandy if you have it. Mix well.
3
Place the plums on the pre-baked crust and pour the mixture over everything. Sprinkle a few small pieces of butter on top.
4
To finish, bake at 220°C in a preheated oven for about 20 minutes.
Ingredients
Ingredients
500 Mirabelle
1 Whole egg
25 Flour
½ Milk
50 Sugar
20 Butter
½ Fruit brandy
Directions
Directions
1
Wash, dry, pit, and cut the mirabelles in half. In a pie dish, roll out the dough (without removing the parchment paper that comes with it), prick it with a fork, and bake blind for 10 minutes at 180°C. Let cool.
2
In a bowl, mix the whole egg and the sifted flour. Gradually dilute the mixture with the half glass of milk. Add the 50 g of sugar and a small glass of fruit brandy if you have it. Mix well.
3
Place the plums on the pre-baked crust and pour the mixture over everything. Sprinkle a few small pieces of butter on top.
4
To finish, bake at 220°C in a preheated oven for about 20 minutes.
Notes
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Patoche
Very good recipe with homemade dough and freshly picked plums from the garden! This is not the first and it won't be the last! Delicious! -
Karine
Excellent recipe! I didn't add any fruit brandy, and I choose my shortcrust pastry made with organic whole wheat flour. I've made it twice, and the third time will be soon, my husband and my teenagers love it!!! -
seichanaise
The mirabelle tart is simple, nothing else needed! What a shame to destroy the subtle taste of the fruit! I speak on behalf of the locals; I gave you the maximum stars because I don't want to penalize you. But let's respect our beloved fruit. -
nini
Delicious, Instead of using the fruit brandy, I used a pineapple rum punch with papaya and lotus flavor. It's wonderful!!!!!!! -
Silvia
Great Very good base. I added vanilla flavoring and a bit of almond powder. Tart made with other fruits, plums, nectarines, pears.
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