Discover the recipe for authentic four-cheese fondue, a mountain specialty that is universally loved after a good day of skiing or in cold weather. Treat yourself and your friends by making this recipe with the exact quantities for a perfect fondue!
Rub the skillet with the garlic clove.
Heat the white wine over low heat.
Gradually melt the cheese that you have pre-grated.
Add the cherry brandy and pepper.
To finish, gently mix while keeping the heat low.
0 servings
2
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