Nutrition Facts
2 servings
2
Traditional cheese fondue: the real recipe
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Discover the recipe for authentic four-cheese fondue, a mountain specialty that is universally loved after a good day of skiing or in cold weather. Treat yourself and your friends by making this recipe with the exact quantities for a perfect fondue!
Ingredients
50 4 following cheeses: Appenzell, Beaufort, Comté, Swiss Gruyère.
5 Dry white wine
1 clove Garlic
Pepper
Directions
1
Rub the skillet with the garlic clove.
2
Heat the white wine over low heat.
3
Gradually melt the cheese that you have pre-grated.
4
Add the cherry brandy and pepper.
5
To finish, gently mix while keeping the heat low.
Ingredients
Ingredients
50 4 following cheeses: Appenzell, Beaufort, Comté, Swiss Gruyère.
5 Dry white wine
1 clove Garlic
Pepper
Directions
Directions
1
Rub the skillet with the garlic clove.
2
Heat the white wine over low heat.
3
Gradually melt the cheese that you have pre-grated.
4
Add the cherry brandy and pepper.
5
To finish, gently mix while keeping the heat low.
Notes
-
sylvain
Savoyard fondue/fresh bread top-notch recipe, adhered to until the end My suggestion: a tip, without stale bread, simply cut large pieces and put them in the oven for 10 to 15 minutes at 110/120 degrees; the result is less conventional but almost better than leftover bread (better texture, crispiness retained, and almost no chance of getting stale). -
Clara
The cheese is Swiss... Savoyard fondue with Swiss cheese, I have doubts because it is Swiss. The three cheeses, Swiss cheese + vacherin + Swiss gruyère. Alternatively, instead of the Swiss cheese, we can, of course, use Emmental. I am Swiss, and my whole family was in this field. My suggestion: Use very good cheeses to eat with cured meat. -
Jean François
Even better than Swiss fondue... Use only Swiss gruyère and vacherin + cornstarch + garlic on the sides. 2/3 gruyère and 1/3 vacherin... Depending on taste, white wine and cherry brandy. The best, the real deal, the one and only. -
Chrystelle
It's good, but I have something better. My suggestion: It's true that this recipe is good, but I recently discovered something even better! Take equal quantities of a rich cheese, a nutty cheese, and a creamy cheese. Enjoy, it's the best. -
Nene
Very good recipe. For my part, I think that given the price of good bread and cheese, it's a crime to add cherry brandy. It changes everything. Good cheese, good wine, good bread, that's enough. My suggestion: I add a bit of nutmeg and I prefer tea as a pairing drink, as it avoids the contrasting sensations on the palate, and it seems to promote digestion.
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