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Tomato Tart Recipe

Yields4 ServingsPrep Time30 minsCook Time25 minsTotal Time55 mins

Discover this ultra-delicious tomato tart recipe. A bit of mustard, some red onions, and breadcrumbs for crunch, it's hard to resist!

Ingredients
 1 All-butter puff pastry
 4 Beefheart tomato
 2 Red onion
 3 Strong mustard
 3 Breadcrumbs
 1 Arugula
 Olive oil
 Flower of salt
Directions
1

Preparation of the dough Preheat the oven to 170°C (th.6) in fan grill mode. Roll out the puff pastry between two sheets of parchment paper, then between two baking trays, and pre-bake in the oven for 20 minutes.

2

Preparation of the filling: Wash the tomatoes and slice them into 1/2 cm thick rounds. Peel and slice the onions into thin rings. Spread mustard on the pre-baked puff pastry. Sprinkle with breadcrumbs.

3

Adding the tomatoes Arrange the tomato slices in a rosette pattern on the dough, interspersing the onion slices regularly. Drizzle with olive oil.

4

Bake for 20 to 25 minutes.

5

Preparation of arugula: Wash and dry the arugula.

6

Serve hot from the oven, seasoning the tart with fleur de sel. Arrange the arugula leaves on the tart. Drizzle with olive oil before serving.

Nutrition Facts

0 servings

Serving size

4

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