Nutrition Facts
4 servings
4
Tomato Tart Recipe
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Discover this ultra-delicious tomato tart recipe. A bit of mustard, some red onions, and breadcrumbs for crunch, it's hard to resist!
Ingredients
1 All-butter puff pastry
4 Beefheart tomato
2 Red onion
3 Strong mustard
3 Breadcrumbs
1 Arugula
Olive oil
Flower of salt
Directions
1
Preparation of the dough Preheat the oven to 170°C (th.6) in fan grill mode. Roll out the puff pastry between two sheets of parchment paper, then between two baking trays, and pre-bake in the oven for 20 minutes.
2
Preparation of the filling: Wash the tomatoes and slice them into 1/2 cm thick rounds. Peel and slice the onions into thin rings. Spread mustard on the pre-baked puff pastry. Sprinkle with breadcrumbs.
3
Adding the tomatoes Arrange the tomato slices in a rosette pattern on the dough, interspersing the onion slices regularly. Drizzle with olive oil.
4
Bake for 20 to 25 minutes.
5
Preparation of arugula: Wash and dry the arugula.
6
Serve hot from the oven, seasoning the tart with fleur de sel. Arrange the arugula leaves on the tart. Drizzle with olive oil before serving.
Ingredients
Ingredients
1 All-butter puff pastry
4 Beefheart tomato
2 Red onion
3 Strong mustard
3 Breadcrumbs
1 Arugula
Olive oil
Flower of salt
Directions
Directions
1
Preparation of the dough Preheat the oven to 170°C (th.6) in fan grill mode. Roll out the puff pastry between two sheets of parchment paper, then between two baking trays, and pre-bake in the oven for 20 minutes.
2
Preparation of the filling: Wash the tomatoes and slice them into 1/2 cm thick rounds. Peel and slice the onions into thin rings. Spread mustard on the pre-baked puff pastry. Sprinkle with breadcrumbs.
3
Adding the tomatoes Arrange the tomato slices in a rosette pattern on the dough, interspersing the onion slices regularly. Drizzle with olive oil.
4
Bake for 20 to 25 minutes.
5
Preparation of arugula: Wash and dry the arugula.
6
Serve hot from the oven, seasoning the tart with fleur de sel. Arrange the arugula leaves on the tart. Drizzle with olive oil before serving.
Notes
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Bibine51
Please provide the text you would like me to translate. -
Martine
I have been making it this way for over 40 years. A delight. -
Syl
I am going to make this recipe, it looks delicious. -
Phiphi
Please provide the text you would like me to translate. -
Cledo
Sure! Please provide the text you would like me to translate.
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