Very simple pie to prepare and so delicious! Ideal for surprise guests.
Roll out the dough in a tart pan and generously brush the bottom with mustard.
Quickly drain the can of diced tomatoes and distribute the diced tomatoes over the mustard.
Slice about 6 or 7 thin rounds of cheese and arrange them on the tomatoes. Lightly salt and pepper.
Sprinkle the tart with grated cheese and herbs.
To finish, bake in the oven for 35 to 40 minutes at 200°C. Remove the pie from the oven as soon as it is nicely golden and serve.
0 servings
6
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