Tomato and cheese tart is a classic for summer that will delight the taste buds of the whole family. This simple and delicious recipe combines fresh tomatoes with the creaminess of cheese, with a touch of mustard to enhance the flavors. Perfect for a light meal or during a picnic, it can be made quickly with simple ingredients.
Roll out the dough in a tart pan after lining it with parchment paper or greasing the pan.
Spread strong mustard on the bottom of the tart, then sprinkle with very thin slices of cheese.
Slice the tomatoes into thin rounds after removing the seeds, then arrange them in a circular pattern on the tart to cover the entire surface and sprinkle with herbs.
In a bowl, beat 2 eggs with liquid cream, season with salt and pepper, then spread this mixture over the tart and sprinkle with herbs.
To finish, place in the preheated oven at 400°F to 425°F for 30 to 35 minutes.
0 servings
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