This tomato and cheese tart is a classic of summer, perfect for a light meal break among friends. It combines the fresh taste of ripe tomatoes with the delicious flavors of melting cheese. The crispy puff pastry is enhanced by a spicy touch of mustard.
Place the dough in a pie dish.
Spread the mustard in a thin layer over the entire surface of the dough.
Cut the cheese into thin slices and arrange them in the dish so that they cover the entire pastry.
Slice the tomatoes into thin rounds and arrange them in the dish.
Cut the mozzarella into small pieces and sprinkle them on the dish. Add oregano and a drizzle of olive oil.
To finish, bake for 30 minutes. The cooking is done when the cheese is nicely melted. Cook in a hot oven (170°C, gas mark 5-6).
0 servings
6
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