Nutrition Facts
6 servings
6
The authentic apple pie: the easy recipe
No Reviews
Very simple to make.
For the tart
1 Apple
For the shortcrust pastry
250 Flour
1 pinch Salt
125 Butter
1 Egg yolk
Cold water
For the custard
2 Egg
75 Sugar
1 Vanilla sugar
Directions
1
Sift the flour, form a well in the center, add the salt, the egg yolk, and the softened but not melted butter. Mix while adding cold water.
2
Once the mixture is prepared, shape it into a ball immediately, and let it rest in the refrigerator for 30 minutes.
3
Roll out the dough three times to make it smooth, line the greased and floured dish with it, and prick the bottom.
4
Arrange the apple wedges, sprinkle lightly with sugar. Place in the oven at 200°C.
5
To finish, as soon as the apples are tender (approximately 30 minutes), pour in the custard and return to the oven. Serve warm.
Ingredients
For the tart
1 Apple
For the shortcrust pastry
250 Flour
1 pinch Salt
125 Butter
1 Egg yolk
Cold water
For the custard
2 Egg
75 Sugar
1 Vanilla sugar
Directions
Directions
1
Sift the flour, form a well in the center, add the salt, the egg yolk, and the softened but not melted butter. Mix while adding cold water.
2
Once the mixture is prepared, shape it into a ball immediately, and let it rest in the refrigerator for 30 minutes.
3
Roll out the dough three times to make it smooth, line the greased and floured dish with it, and prick the bottom.
4
Arrange the apple wedges, sprinkle lightly with sugar. Place in the oven at 200°C.
5
To finish, as soon as the apples are tender (approximately 30 minutes), pour in the custard and return to the oven. Serve warm.
Notes
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Valerie
A treat... Yes, it's true. This recipe is delicious! I have been making it regularly for a long time: I got it from my mother, who in turn got it from a cooking card. By the way, it’s the same photo as in the magazine... -
Elisabeth
My family really enjoyed this recipe. My suggestion: After baking the pastry, I sautéed my apple wedges in a pan with butter, caramelized them on each side, and the result is surprising. -
Roessel-eppler
Variation for the dough This is the true and only apple pie, without any additions. Although I have left the region, the recipe for apple pie will always remain the same. My suggestion: However, for the pie crust, I use sweet shortcrust pastry. That is to say, for a large dish, I knead 250 g of flour, 125 g of butter, 4 tablespoons of sugar, and 1 egg. -
Charles
Tips My suggestion: If you want a crispy crust, you should pre-bake it. Add sliced almonds, then pour caramel over the tart at the end of cooking. -
CapricorneHumble88
Sure, please provide the text you would like translated.
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