Nutrition Facts
4 servings
4
Teriyaki marinade recipe for beef and vegetables
No Reviews
The teriyaki marinade is perfect for enhancing the flavor of beef by adding an irresistible touch of umami. The sweet soy sauce, combined with ginger and garlic, creates a perfect balance between sweetness and spiciness.
Teriyaki Marinade
⅓ cup soy sauce
⅓ cup brown sugar
2 Worcestershire sauce
2 sesame oil
2 vegetable oil
2 Sliced fresh ginger
2 cloves minced garlic
½ onion powder
½ garlic powder
½ salt
Teriyaki Beef
1 boneless beef (sirloin, ribeye or flank)
1 cornstarch
2 vegetable oil
1 finely sliced sweet red pepper
1 carrot cut into thin slices
1 cup Snap peas or sugar snap peas trimmed
4 Green onions, cut into 2-inch pieces
½ Toasted sesame seeds
Directions
1
Teriyaki Marinade: Mix soy sauce, brown sugar, Worcestershire sauce, sesame oil, vegetable oil, ginger, garlic, onion powder, garlic powder, and salt.
2
Teriyaki Beef: Fill the FoodSaver® containers with the marinade and the beef; set the valve to the marinade setting, plug in the manual sealer, and press the Marinate button. Let the sealer run a cycle for 12 minutes to soak the beef in the marinade. Reserve 1/4 cup of marinade; set it aside.
3
Slice the beef thinly. Whisk together the reserved marinade and cornstarch until smooth; set aside.
4
Heat the oil in a large wok or pot over high heat. Cook the beef, stirring, for 2 to 3 minutes or until it begins to brown. Add the red bell pepper, carrot slices, snap peas, and green onions. Cook, stirring, for about 2 minutes or until the vegetables are tender and crisp.
5
Incorporate the reserved marinade mixture; bring to a boil. Cook for 1 minute or until the mixture thickens. Sprinkle with sesame seeds.
6
If you sauté or grill food, this versatile marinade is perfect for chicken, pork, beef, seafood, and vegetables.
7
To finish, serve with rice or noodles.
Ingredients
Teriyaki Marinade
⅓ cup soy sauce
⅓ cup brown sugar
2 Worcestershire sauce
2 sesame oil
2 vegetable oil
2 Sliced fresh ginger
2 cloves minced garlic
½ onion powder
½ garlic powder
½ salt
Teriyaki Beef
1 boneless beef (sirloin, ribeye or flank)
1 cornstarch
2 vegetable oil
1 finely sliced sweet red pepper
1 carrot cut into thin slices
1 cup Snap peas or sugar snap peas trimmed
4 Green onions, cut into 2-inch pieces
½ Toasted sesame seeds
Directions
Directions
1
Teriyaki Marinade: Mix soy sauce, brown sugar, Worcestershire sauce, sesame oil, vegetable oil, ginger, garlic, onion powder, garlic powder, and salt.
2
Teriyaki Beef: Fill the FoodSaver® containers with the marinade and the beef; set the valve to the marinade setting, plug in the manual sealer, and press the Marinate button. Let the sealer run a cycle for 12 minutes to soak the beef in the marinade. Reserve 1/4 cup of marinade; set it aside.
3
Slice the beef thinly. Whisk together the reserved marinade and cornstarch until smooth; set aside.
4
Heat the oil in a large wok or pot over high heat. Cook the beef, stirring, for 2 to 3 minutes or until it begins to brown. Add the red bell pepper, carrot slices, snap peas, and green onions. Cook, stirring, for about 2 minutes or until the vegetables are tender and crisp.
5
Incorporate the reserved marinade mixture; bring to a boil. Cook for 1 minute or until the mixture thickens. Sprinkle with sesame seeds.
6
If you sauté or grill food, this versatile marinade is perfect for chicken, pork, beef, seafood, and vegetables.
7
To finish, serve with rice or noodles.
Notes
-
A normal guy
Sure, please provide the text you would like translated.
Leave a Review
Please log in or register for a new account in order to leave a review.
EN 
TH